Homemade Peanut Butter Dog Treats Without Flour

Hey there, Doodle Owners! Elina here.

Making homemade treats for your Doodle becomes much easier when you skip the flour entirely. Many Doodle owners discover that flour-free treats work better for their dogs, especially those with sensitive stomachs or grain sensitivities. These simple recipes use common ingredients you probably already have in your kitchen.

Flour isn't necessary for creating delicious, chewy treats that your Doodle will love. Some dogs experience digestive upset from wheat flour, while others benefit from grain-free options. Removing flour also simplifies your ingredient list and often makes treats easier to digest.

Flour-free treats tend to have a softer texture that many Doodles prefer. The natural binding properties of ingredients like bananas, sweet potatoes, and oats create the perfect consistency without any wheat products.

Several ingredients work effectively as flour substitutes in homemade dog treats. Each option brings different benefits and flavors to your treats.

Ground oats create a flour-like consistency that binds ingredients together naturally. You can make oat flour by grinding regular oats in a food processor or blender until they reach a fine powder. This substitute works particularly well because oats are gentle on most dogs' digestive systems.

Mashed sweet potato acts as both a binder and a natural sweetener. The natural moisture in sweet potatoes helps hold ingredients together while adding beneficial nutrients. Sweet potatoes also give treats a naturally appealing orange color that looks appetizing.

Mashed bananas provide natural binding properties while adding sweetness and potassium. The natural sugars in bananas help treats hold their shape during baking. Bananas also add moisture, creating softer treats that are easier for older Doodles to chew.

• 1 cup natural peanut butter (xylitol-free) 
• 2 large eggs
• 1 large banana, mashed

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Mix the peanut butter and mashed banana in a large bowl until completely combined.

3. Add the eggs one at a time, mixing thoroughly after each addition.

4. Scoop small portions of the mixture onto your prepared baking sheet, spacing them about one inch apart.

5. Flatten each treat slightly with the back of a spoon or your fingers.

6. Bake for 12-15 minutes until the edges are lightly golden.

7. Allow treats to cool completely on the baking sheet before serving.

These treats will have a soft, chewy texture that most Doodles find irresistible. The natural sweetness from the banana balances the rich peanut butter flavor perfectly.

• 1 cup cooked sweet potato, mashed 
• 1/2 cup natural peanut butter (xylitol-free) 
• 1 large egg 
• 1/2 cup ground oats (optional for texture)

1. Preheat your oven to 325°F and prepare a baking sheet with parchment paper.

2. Combine the mashed sweet potato and peanut butter in a mixing bowl.

3. Beat in the egg until the mixture is smooth and well combined.

4. Add ground oats if you want a slightly firmer texture, mixing until evenly distributed.

5. Drop spoonfuls of the mixture onto your baking sheet, shaping them into small rounds.

6. Bake for 18-20 minutes until the treats are firm to the touch.

7. Cool completely before storing or serving to your Doodle.

The sweet potato adds natural vitamins while creating treats with a beautiful color and slightly sweet flavor.

Store these flour-free treats in an airtight container in the refrigerator for up to one week. The lack of preservatives means they won't last as long as commercial treats, but the fresh ingredients make them much healthier for your Doodle.

Always check that your peanut butter contains no xylitol, an artificial sweetener that is toxic to dogs. Natural peanut butter with only peanuts and salt works best for these recipes.

These treats can be frozen for up to three months. Place them in a freezer-safe container with parchment paper between layers to prevent sticking.

• If your treats spread too much during baking, the mixture may be too wet. Add a small amount of ground oats to absorb excess moisture and help the treats hold their shape better.
• Treats that crumble apart usually need more binding. Add an extra egg or more mashed banana to help ingredients stick together properly.
• When treats turn out too hard, reduce the baking time by a few minutes. Flour-free treats can go from perfectly chewy to overly firm quickly in the oven.

Making consistent, delicious treats becomes easier with the right ingredients and tools.

Natural Peanut Butter: Choose a high-quality natural peanut butter without added sugars or artificial sweeteners and no xylitol. Look for brands that list only peanuts and salt in their ingredients.

Gluten-Free Oat Flour: Pre-made oat flour saves time and ensures consistent results. This option works perfectly for Doodles with grain sensitivities while still providing the binding properties you need.

Silicone Treat Molds: Specialized molds help create uniform treat shapes and sizes. Silicone molds release treats easily and can go directly from oven to freezer for convenient storage.

Creating homemade peanut butter treats without flour gives you complete control over what your Doodle eats while avoiding potential digestive issues from wheat products. 

These simple recipes prove that delicious, healthy treats don't require complicated ingredients or techniques. Your Doodle will appreciate the fresh flavors and soft textures these flour-free options provide.

What's your Doodle's favorite homemade treat combination? 

Comment below and share which recipe you're excited to try first!